Daniel Fast Greek Stew

GREEK VEGETABLE STEW

   Serves 8

You're gonna love this!!  It's very Greek!

Ingredients

• 2 tablespoons oil
• 2 onions, chopped
• 1 pound green string beans, broken in half
• 1 package frozen or fresh spinach
• 4 cups water
• 6 zucchini, chunked
• 4 yellow squash, chunked
• 2 cups celery leaves
• 4 tomatoes, quartered
• 1 teaspoon salt
• 8 slices lemon
• 1 tablespoon dried oregano
• 3 tablespoons fresh basil
• 2 cloves chopped garlic
• 2 tablespoons lemon juice

Directions

• 1. Lightly brown onions in a hot dry skillet in 2 tablespoons oil.
• 2. Add oregano and garlic, cook 1 minute.
• 3. Add 4 cups water and tomatoes. Cook 10 minutes.
• 4. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally.
• 5. Serve with a lemon slice in each bowl