Proverbs Lesson 13: The Woman of Proverbs 31

Minestrone Soup & Salad Dressing

Soup ingredients: 

4 cups vegetable broth

1(28oz. ) can diced tomatoes

1(15oz.) can white Cannelloni or navy beans, drained

2 carrots, peeled and chopped ( I like to just use canned carrots)

2 celery stalk, chopped

1 cup onion, chopped

1 teaspoon dried thyme

1/2 teaspoon dried sage

2 bay leaves

1 medium zucchini, chopped

2 cups coarsely chopped fresh or frozen spinach, defrosted

1 cup pasta (organic whole wheat) Albertsons, Sprouts, or Fresh and Easy

Directions: 

Put all ingredients except pasta in a large pot on stove. Bring to a boil then reduce heat simmer until all veggies are soft but not mushy. May take 1-2 hours, or you can use a slow cooker. Place Pasta in pot the last 20 minutes otherwise pasta will be mushy. 

Suggestions: You can add any veggie or spice you like.. make it our own.

Salad & Dressing ingredients: 

Iceberg lettuce                               

Red onion

Avocado

Cucumber

Carrots

Or anything else you like

Dressing: 

Extra virgin olive oil

Garlic Salt

Garlic powder

Red wine vinegar or apple cider vinegar

Salt & Pepper

Fresh lemon juice

I don't measure anything I just pour and sprinkle to taste.